Commercial premises
TASCA 42

Its reputation has been built around a completely gluten-free menu, designed to let families enjoy a meal together with peace of mind. The offering combines regular dishes with market specials, meat, fresh fish from the fish market, cocas and seasonal fruit. It also caters for vegan diners and can adapt dishes for a range of allergies and intolerances, taking particular care to avoid cross-contamination. The sales dossier highlights a loyal customer base who travel from Alicante, Valencia and Castellón.

The wine list gives particular prominence to wines from the Comunidad Valenciana, native grape varieties and Spanish labels. The furnishings include solid mango-wood tables, faux-leather chairs, a vintage-style wooden bar, wooden sofas and shelving made from crates. Wicker and copper-pipe lamps complete the interior. The terraces are furnished and equipped with parasols and subtle lighting. The dining area also includes tableware, a point-of-sale system, wine fridges and indoor and outdoor sound systems.

The professional kitchen is equipped with an industrial cooker and gas griddle, fryers, an extractor hood, a steam oven, a microwave, pizza fridges, a Ronner, a dishwasher, a vacuum sealer, a multifunction food processor and a Thermomix. The inventory also includes fridges, freezers, stainless-steel tables and sinks, shelving and kitchen utensils. There is indoor storage and an outdoor storeroom for cleaning products, butane and crates.

The premises also have air conditioning and heating, a hot-water cylinder, security cameras, inspected fire extinguishers, emergency lighting and an air outlet with the potential to expand the extraction system. Its location, equipment and established culinary identity are the main selling points for a buyer in the restaurant trade.